Food Chain Safety
Food Chain Safety is the exclusive provider of the MATS™ food sterilization system, utilizing technology developed by Washington State University in coordination with government and industry partners. MATS™ food sterilization systems deliver proven benefits of taste, texture, and nutritional value. Seeing is believing when you look at our gallery.Learn More
Decreases the additives and preservatives necessary.
Decreased processing needs create fresher, better tasting foods.
Better color, texture, flavor achieved through the unique MATS™ technology.
Retains vitamins, micronutrients, and biologic activities.
Safe Food. Healthy People.
MATS™ food sterilization systems represent a new paradigm in the food processing industry.
Food Chain Safety is the commercial partner with Washington State University (WSU) on MATS™ food sterilization systems.
"This technology is real and can be fully validated by the FDA. MATS™ food sterilization systems offer better quality and better variety." - Kraft Foods
Click here to view videos of the MATS™ food sterilization system. Our overview featuring Juming Tang provides us with good insight into the MATS™ technology.
The results are impressive. By using MATS™ food sterilization systems you can achieve better taste, more nutrients, and a safer product. Click here to view images of the results attained using the MATS™ food sterilization system.